FIELD: food industry.
SUBSTANCE: preserves are prepared in the following way: bonito fillet is cut, fried in melted butter and minced with chopper, watercress and green onion are frozen and minced with chopper. The above components are mixed with sour cream, table salt and CO2-extracts of biomasses of the specified kind of micromycet, black bitter pepper, red hot pepper and mustard. The produced mix is packed in aluminium tubes, sealed and sterilised.
EFFECT: allows to prepare preserves which are characterised by higher digestibility.
41 cl
