MANUFACTURING METHOD OF PRESERVES "SOUR CREAM SAUCE BONITO" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2008 - IPC A23L1/00

Abstract RU 2341106 C1

FIELD: food industry.

SUBSTANCE: preserves are prepared by cutting, frying in melted butter and crushing of bonito fillet with a mincer, freezing and crushing of cress-salad and green onion with a mincer. The listed components are mixed with sour cream, salt and CO₂-extracts of biomasses of the specified kind of myxomycet_; bitter black pepper, hot red pepper and mustard. The produced mix is packed in aluminium tubes, hermetised and sterilised.

EFFECT: allows to produce preserves which are characterised by the increased digestibility.

41 cl

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RU 2 341 106 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-12-20—Published

2007-06-05—Filed