FIELD: food processing.
SUBSTANCE: production of cans comprises cutting, searing in melted butter and chopping of beef by a grinder, cutting, sauting in melted butter and chopping of onion by a grinder, freesing and chopping of new seeds of green peas, sauting of wheat flour in melted butter. The mentioned components are mixed with cream, bone soup, salt and CO2-extracts from biomass of the certain type of micromycete, hot black pepper and laurel leaf. The mixture is packed in aluminium tubes, sealed and sterilised.
EFFECT: cans for space feeding has better digestibility comparing with the similar dish.
41 cl
