FIELD: food industry.
SUBSTANCE: method includes preparation of sugar liquor, preparation of filler, its boiling in the syrup and dring. At this as a filler they use unripe tomatoes, and before boiling the filler is conditioned for 0.5-5 days in 3-9% sodium chloride-water solution.
EFFECT: allows to get candied fruits with a sweet-salty taste.
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