FIELD: food industry.
SUBSTANCE: method includes cleaning filler of any dirt and coating the filler with chocolate or sugar. The filler is represented by unripe tomatoes preliminarily seasoned in sugar syrup during 2-3 days at a temperature of 15-25°C and slightly dried for the moisture content to be 5-9%.
EFFECT: invention enables production of nutritious candies containing organic acids, potassium and sodium salts, vitamin C, carotene.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING CANDIES | 2007 |
|
RU2356236C1 |
| METHOD OF JAM MANUFACTURING | 2008 |
|
RU2386345C1 |
| METHOD OF PRODUCING OF CANDIED FRUITS | 2007 |
|
RU2339231C1 |
| METHOD OF PRODUCING CANDIED FRUIT | 2008 |
|
RU2359466C1 |
| JAM PRODUCTION METHOD | 2012 |
|
RU2481001C1 |
| CANDY FILLING | 2007 |
|
RU2331199C1 |
| METHOD FOR CHOCOLATE PREFORMING | 2009 |
|
RU2404681C1 |
| CONFECTIONERY FILLING | 2007 |
|
RU2340200C1 |
| TOMATO SAUCE PRODUCTION METHOD | 2008 |
|
RU2374930C1 |
| JAM PRODUCTION METHOD | 2010 |
|
RU2431412C1 |
