FIELD: food industry.
SUBSTANCE: new preserves for space feeding with an increased accessibility in comparison with a similar culinary dish, cook by cutting, frying in melted butter and cutting on the chopper of beef, cutting, sauting in melted butter and cutting on the chopper of onions, cutting, blanching and chopping on the cutter of chili, blanching and grinding of garlic, freesing and chopping on the cutter of fresh green pea beans and green parts of parsley, blending of the specified components with white dry wine, bone soup, tomato paste, cooking salt and CO2-extracts of biomass of the specified kind of micromycet, black hot peper and chili, packing the obtained blend into aluminium tubes, sealing and sterilisation.
EFFECT: increased digestibility.
41 cl
