FIELD: food industry.
SUBSTANCE: new preserves for space feeding with an increased accessibility in comparison with a similar culinary dish are cooked by cutting, frying in melted butter and chopping on the cutter of beef, cutting, sauting in melted butter and chopping on the cutter of onions, cutting, blanching and chopping on the cutter of chili, blanching and grinding of garlic, freesing and chopping on the cutter of beans and green parts of parsley, blending of the specified components with white dry wine, bone soup, tomato paste, cooking salt and CO2-exracts of biomass of the specified type of micromycet, black hot pepper, chili, packing into aluminium tubes, sealing and sterilisation.
EFFECT: possess an increased digestibility.
41 cl
