FIELD: food industry.
SUBSTANCE: method stipulates the following. The formula components are prepared according to the traditional technology. Prepared chicken eggs are boiled, peeled and cut. Prepared cucumbers are cut and blanched. Prepared green onion and greens are cut and exposed to preferable quick-freesing. They cut prepared mutton and ham. Then they mix all specified components without access of oxygen with sour cream, sugar, cooking salt, calcium ascorbate and mustard. They boil kvass till cessation of foam formation. The obtained blend and kvass are packed, sealed and sterilised thus with production of the desired product.
EFFECT: allows to increase digestibility of the culinary dish.
