METHOD OF PRODUCTION OF PRESERVED FOOD "MIXED MEAT OKROSHKA" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2008 - IPC A23L1/39 A23B4/00 B65B55/02 A23L3/00

Abstract RU 2332896 C1

FIELD: technology of food products making.

SUBSTANCE: hen's eggs are boiled, peeled and ground in mincer. Cucumbers are cut, blanched and ground in mincer, green onions and potherbs are frozen and ground in mincer. Mutton and ham are ground in mincer, kvass is boiled, specified components are mixed with sour cream, sugar, table salt and CO₂-extracts of biomass of preset type of micromycete and mustard. Prepared mixture is packed into aluminium tubes, sealed and sterilised.

EFFECT: expansion of arsenal of technical facilities and dishes for production of new preserved food.

41 cl

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RU 2 332 896 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-09-10—Published

2007-06-20—Filed