FIELD: agriculture.
SUBSTANCE: method of prevention of mycotoxicosis in farm animals and birds presupposes introduction active charcoal, received by thermal processing of consolidated vegetable raw materials of nut shells or freestones of fruit trees without air access, at 450-500°C temperature within 20-40 minutes, whereat received carbonised product is crushed and dispersed with grains fraction size of 0.2-0.8 mm, which are activated by water vapor at 850°C temperature in rotating electric furnace reaching weight loss up to 40-50% of the weight. Received active charcoal has microcellular structure with micropores volume of 0.35-0.55 cm3/g and dimensions 0.6-0.8 nm.
EFFECT: cost reduction, preventing damaging and degreasing food cost by 1 kg with increasing live weight.
3 ex
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Authors
Dates
2008-12-10—Published
2007-03-05—Filed