FIELD: food industry.
SUBSTANCE: invention refers to agriculture, particularly to prevention of myco-toxicosis of poultry. Food additive for prevention of myco-toxicosis of poultry consists of natural zeolite and methionine at ratio of components 1:4 and pro-biotic preparation corresponding to a source of symbiotic micro-flora preliminary selected by tolerance to tricho-thecenous myco-toxins at amount of 107 CFU/g. Additive is included into mixed fodder periodically: during the first and the fourth weeks of breeding at ratio 2.5 kg/t of fodder.
EFFECT: invention facilitates reduction of negative influence of myco-toxins on poultry organism supplied at forced feeding with poor quality fodder due to raised immune state of organism, also increased productivity of poultry, reduced fodder expenditure per 1 kg of live weight gain and increased efficiency due to prevention of myco-toxicosis in whole.
2 cl, 2 tbl, 1 ex
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