FIELD: agriculture.
SUBSTANCE: invention relates to agriculture, namely to poultry farming. Method of increasing biological value of broiler chickens meat is characterized by the fact that broiler chickens are fed from 7 days of age to the moment of slaughtering with a fodder additive MaxiSorb in dose of 1 kg per ton of feedstuff.
EFFECT: invention usage will allow to increase biological value of broiler chicken meat.
1 cl, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR INCREASING CONTENT OF CHOLINE, OMEGA-3 AND OMEGA-6 IN QUAIL EGGS | 2023 |
|
RU2817773C1 |
| METHOD FOR INCREASING BIOLOGICAL VALUE OF BROILER CHICKEN MEAT BY INCREASING THE MEAT ESSENTIAL AMINO ACIDS CONTENT AND ENRICHING THE MEAT WITH IODINE AND SELENIUM | 2022 |
|
RU2793630C1 |
| METHOD FOR INCREASING THE QUALITY OF GUINE FOW MEAT BY CHANGING ITS FATTY-ACID COMPOSITION | 2021 |
|
RU2773828C1 |
| METHOD OF PREVENTING MYCOTOXICOSIS IN GROWING BROILERS | 2013 |
|
RU2555354C2 |
| METHOD FOR INCREASING THE BIOLOGICAL VALUE OF RABBIT MEAT BY INCREASING THE CONTENT OF ESSENTIAL AMINO ACIDS THEREIN | 2020 |
|
RU2767609C1 |
| METHOD FOR INCREASING RESISTANCE OF LAYING HENS POULTRY IN POULTRY FARMING | 2023 |
|
RU2820976C1 |
| METHOD FOR STIMULATING PRODUCTIVITY AND HEMATOPOIESIS IN RABBITS AT SIMULTANEOUS IMPROVEMENT OF MEAT | 2018 |
|
RU2684331C1 |
| METHOD OF INCREASING THE CONTENT OF ORGANIC ACIDS IN QUAIL EGGS | 2023 |
|
RU2808744C1 |
| METHOD FOR QUALITY ASSESSING DAILY YOUNG POULTRY | 2018 |
|
RU2699719C1 |
| METHOD OF INCREASING PRODUCTIVITY WITH SIMULTANEOUS PREVENTION OF MICROELEMENTOSIS AMONG BROILER CHICKENS | 2017 |
|
RU2663005C1 |
