FIELD: food industry.
SUBSTANCE: method of cans production involves preparing recipe components, cutting, frying in melted butter and mincing mutton and potatoes, cutting, sauteing in melted butter and mincing carrots, parsley roots, onions and garlic, cutting, blanching and mincing dried prunes, freezing and mincing runner beans and dill, mixing the above components with plum puree, sugar, table salt and CO2-extracts of the specified micromitset biomass and hot black pepper, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: invention allows manufacturing of new canned food for space feeding with increased digestibility.
41 cl
