FIELD: food products manufacturing technique.
SUBSTANCE: method of cans production involves preparing recipe components, cutting, frying in melted butter and mincing mutton and potatoes, cutting, sauteing in melted butter and mincing carrots, parsley roots, onions and garlic, blanching and mincing dried prunes, freezing and mincing runner beans and cilantro, mixing the above components with cherry plum puree, sugar, table salt and CO2-extracts of the specified myxomycetes biomass and hot black pepper, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: cans for space feeding are of increased digestibility.
41 cl
