FIELD: food industry.
SUBSTANCE: method involves boiling, shelling and cutting chicken eggs, cutting and blanching tomatoes, cucumbers and cauliflower. Carrots are blanched and cut, lettuce and greenstuffs are cut and frozen. Fresh green peas are frozen, crayfish meat is cut. The above components are mixed without oxygen access with vegetable oil, table salt, calcium acetate, hot black pepper and bay leaves in the specified proportion. The obtained mix and mayonnaise are packed. Hermetic sealing and sterilisation follow.
EFFECT: method allows manufacturing of a product with increased digestibility.
