FIELD: food industry.
SUBSTANCE: cans are manufactured by boiling, shelling and cutting chicken eggs, cutting and blanching tomatoes, cucumbers and cauliflower, blanching and cutting carrots, cutting and freezing lettuce and greenstuffs, freezing fresh green peas, cutting crab meat. The above components are mixed without oxygen access with vegetable oil, table salt, calcium acetate, hot black pepper and bay leaves. The obtained mix and mayonnaise are packed, hermetically sealed and sterilised.
EFFECT: cans are of increased digestibility as compared to similar culinary dish.
