METHOD FOR PRODUCTION OF PRESERVED FOOD "CRAB SALAD" Russian patent published in 2008 - IPC A23L3/00 A23L1/33 

Abstract RU 2339263 C1

FIELD: food industry.

SUBSTANCE: preserved food is cooked by boiling, peeling and cutting of hen's eggs, cutting and blanching of apples, cucumbers and cauliflower, blanching and cutting of carrots, cutting and freezing of lettuce and herbs, freezing of fresh green peas, cutting of crab meat. The said components are mixed at the oxygen-free conditions with the vegetable oil, table salt, calcium acetate, the black bitter pepper and the bay leaf. The obtained mixture and mayonnaise are packed, pressurised and sterilised.

EFFECT: preserved food has higher assimilability.

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RU 2 339 263 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-11-27Published

2007-05-23Filed