FIELD: food industry.
SUBSTANCE: parsley root, celery root, parsnip root and onion are cut and browned in vegetable oil. Carrot is grated and browned in vegetable oil, sorrel, spinach and greens are cut and frozen. Chicken meat and pickled cucumbers are cut, the above components are mixed with wheat flour, eggs, cucumber brine, table salt and black bitter pepper without access of oxygen. The produced mix and bone broth are packed, hermetised and sterilised.
EFFECT: characterised by higher digestibility compared to analogous culinary product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF MANUFACTURING CANNED FOOD "RASSOLNIK STOLICHNY" | 2007 |
|
RU2340241C1 |
| METHOD OF PRODUCING OF CANNED "MOSCOW RASSOLNIK WITH CHICKEN" | 2007 |
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| METHOD FOR PRODUCTION OF PRESERVED FOOD "MOSKOVSKY RASSOLNIK WITH CHICKEN" | 2007 |
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| METHOD OF CANNED FOOD PRODUCTION "MOSKOVSKY RASSOLNIK WITH KIDNEYS" | 2007 |
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| METHOD OF PRODUCTION OF TINNED FOOD "BEEF RASSOLNIK MOSKOVSKY" | 2007 |
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| METHOD OF PRODUCING OF CANNED "MOSCOW RASSOLNIK WITH MUTTON" | 2007 |
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RU2341997C1 |
| METHOD FOR MANUFACTURING OF CANNED "HOME-MADE CUCUMBER SOUP" | 2007 |
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RU2345655C1 |
| METHOD FOR PRODUCTION OF PRESERVED FOOD "MOSKOVSKY RASSOLNIK WITH MUTTON" | 2007 |
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| METHOD OF PRODUCING OF CANNED "MOSCOW RASSOLNIK WITH BEEF" | 2007 |
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RU2341996C1 |
| "CUCUMBER SOUP HOME-STYLE" PRESERVE PREPARATION METHOD OF SPECIAL PURPOSE | 2007 |
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RU2357503C1 |
