FIELD: food products manufacturing technique.
SUBSTANCE: method involves boiling, shelling and cutting chicken eggs, blanching and cutting dried prunes, cutting beef, salted cucumbers and pickled apples. Fresh green peas are frozen. The above components are mixed without oxygen access with table salt and hot black pepper in the specified proportion. The obtained mix and mayonnaise are packed, hermetically sealed and sterilised.
EFFECT: product of increased digestibility.
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