FIELD: technology of food products making.
SUBSTANCE: preserved food is prepared by boiling, peeling and cutting of hen's eggs, cutting and blanching of potatoes, blanching and cutting of carrots, cutting and freezing of potherbs, cutting of calamari fillet and pickled cucumbers, freezing of fresh green peas, mixing of mentioned components without access of oxygen with table salt and black bitter pepper, packing of prepared mixture and mayonnaise, sealing and sterilisation.
EFFECT: preserved food possesses good assimilability.
