FIELD: food products manufacturing technique.
SUBSTANCE: cans are manufactured by frying in melted butter and mincing shrimps, cutting, sauteeing in melted butter and mincing zucchini, papricas and hot peppers, onions and honey fungi, mincing and sauteeing ginger in melted butter, freezing and mincing parsley and celery. The above components are mixed with lemon juice, sherry, soya sauce, fish broth, table salt, starch, citric acid and CO2-extracts of the specified micromitset biomass, curry, hot black pepper and coriander. The obtained mix is packed in aluminium tubes, hermetically sealed and sterilised.
EFFECT: increased digestibility.
41 cl
