FIELD: food production process.
SUBSTANCE: canned food is cooked by cutting, browning in melted butter and mincing carrots, white vegetables and onions, cutting, blanching and mincing cauliflower, blanching lemons, freezing and mincing asparagus and parsley, mincing chicken and crayfish meat, mixing the listed ingredients with wheat flour, bone broth, salt CO2-extract of allspice, packing the obtained mixture into aluminium tubes, sealing and sterilisation.
EFFECT: canned space food features increased digestibility.
