METHOD OF PRODUCTION OF PRESERVED FOOD "POTATO AND FISH SALAD" Russian patent published in 2009 - IPC A23L1/214 A23L1/325 

Abstract RU 2344631 C1

FIELD: food production technology.

SUBSTANCE: fish fillet is cut. Potatoes and cucumbers are cut and blanched. Spring onions and dill leaves are cut and frozen. Mixing the above-mentioned ingredients with table salt and calcium ascorbate under oxygen-insulated conditions, Sour cream and mayonnaise are mixed in ratio 1:1. Prepared mixtures are packed, sealed and sterilised.

EFFECT: higher assimilability compared to famous culinary dish.

Similar patents RU2344631C1

Title Year Author Number
METHOD OF PRODUCTION OF PRESERVED FOOD "POTATO AND FISH SALAD" 2007
  • Kvasenkov Oleg Ivanovich
RU2350117C1
METHOD OF MANUFACTURING CANNED FOOD "SMOKED FISH SALAD WITH VEGETABLES" (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
  • Kondratjuk Viktor Mikhajlovich
RU2335961C1
METHOD OF PRODUCTION OF PRESERVED FOOD "CALAMARIES, VEGETABLES AND EGGS SALAD" 2007
  • Kvasenkov Oleg Ivanovich
RU2330533C1
METHOD FOR PRODUCING TINNED FOOD "FISH SALAD" 2007
  • Kvasenkov Oleg Ivanovich
RU2347444C1
METHOD OF MANUFACTURING CANNED FOOD "SALAD WITH SMOKED HERRING" 2007
  • Kvasenkov Oleg Ivanovich
RU2335954C1
METHOD OF PRODUCTION OF PRESERVED FOOD "FISH SALAD" 2007
  • Kvasenkov Oleg Ivanovich
  • Podlesnyj Anatolij Ivanovich
RU2331322C1
METHOD OF PRODUCTION OF PRESERVED FOOD "FISH SALAD" 2007
  • Kvasenkov Oleg Ivanovich
  • Podlesnyj Anatolij Ivanovich
RU2331242C1
METHOD OF MANUFACTURING CANNED FOOD "FISH SALAD" 2007
  • Kvasenkov Oleg Ivanovich
  • Podlesnyj Anatolij Ivanovich
RU2329686C1
METHOD OF PRODUCTION OF TINNED PRODUCT "FISH SALAD" 2007
  • Kvasenkov Oleg Ivanovich
  • Podlesnyj Anatolij Ivanovich
RU2330419C1
METHOD OF PREPARATION OF PRESERVED PRODUCT "FISH SALAD" 2007
  • Kvasenkov Oleg Ivanovich
  • Podlesnyj Anatolij Ivanovich
RU2330498C1

RU 2 344 631 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-01-27Published

2007-09-04Filed