FIELD: food products.
SUBSTANCE: tool set is similar to machines, which include tilting tank equipped both with motor-rotated blade and helical blade, which is auxiliary, free-moving and braked part rotated by the dough mass flow. The tool set run together with air conditioning unit, which provides low air mixing rate. The air conditioning unit produces cold and heated air and maintains constant air and dough temperature within 20 to 26°C during dough mixing, punching, shaping and storage. These operations correspond to quick fermentation stage. During slow dough rising and viscous starter culture production Air temperature shall be maintained within 9 to 16°. These operations correspond to second slow fermentation stage.
EFFECT: increased bakery productivity.
39 cl, 23 dwg
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