FIELD: food products.
SUBSTANCE: microencapsulated food ingredient composition for fat-containing products comprises extract of spicy flavoured or wild seeds or herbs, and polyphenol antioxidant as natural flavour- and aroma-forming substances, and edible wax and fat as a casing. All ingredients are added in accordance with certain ratio.
EFFECT: preservation of flavour, colour and aroma of fat-containing products subject to refrigeration, prevention of fat component changes and increased storage lives.
6 cl, 9 tbl, 18 ex
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