COMPOSITION OF COMPLEX FOOD ADDITIVE FOR PRODUCTION OF PRESERVED MEATS OR MEAT-AND-VEGETABLES Russian patent published in 2002 - IPC

FIELD: meat industry, particularly, additives used for production of preserved meats or meat-and-vegetables. SUBSTANCE: composition of complex food additive comprises a thickening agent, sugary substances, aromatic-spiced components, sodium glutamate, common salt, ascorbic and citric acids. As a thickening agent, composition contains xanthane gum and gum of carob tree, and glucose is used as sugary substances. Oleoresin of red and black pepper, cardamon, mace, coriander, and ether oil of cinnamon and laurel leaves are used as aromatic-spiced components in determined ratio in mas.%. Composition of food additive is introduced in amount of 0.3-0.6% per 100 kg of meat raw material for regulating technological and structural-rheological properties of meat and meat-and-vegetable systems and consistency of prepared products. Composition of complex food additive additionally contains distilled mono- and diglycerides of fat acids in amount of 5.0-10.0%. Proposed composition is used for production of preserves with partially substitution of meat for vegetable proteins up to 50%, and also for preparation of preserves from meat raw material with signs of DFD. EFFECT: broadened assortment of complex multifunctional food additives. 2 cl