METHOD FOR PRODUCING OF FARCE Russian patent published in 2008 - IPC A23L1/314 A23L1/317 

FIELD: meat industry, in particular, farce production process.

SUBSTANCE: method involves grinding raw meat material while introducing salting components, salt, water or ice; preparing farce mixture; at the stage of preparing protein gel, introducing therein spirophen in an amount of 0.0025-0.005% by weight of ready farce; preparing protein emulsion by adding pork trimming fat into ready gel and dispersing it so as to provide homogeneous structure; introducing emulsion into farce mixture and cutting until needed farce consistency is obtained.

EFFECT: prolonged storage time of ready farce.

3 tbl, 3 ex