METHOD FOR MANUFACTURING OF CANNED SPECIAL-PURPOSE "HOME-MADE DUCK SOUP" Russian patent published in 2009 - IPC A23L1/39 

Abstract RU 2345645 C1

FIELD: food production process.

SUBSTANCE: prescribed ingredients are prepared, potatoes and onions are cut, blanched and minced, carrots are blanched and minced, herbs are frozen and minced, duck meat is minced. The said ingredients are mixed with sour cream, bone broth, tomato paste, salt and CO2-extract of black pepper. The obtained mixture is packed in aluminium tubes, pressurised and sterilised.

EFFECT: canned space food has increased digestibility as compared to similar dish.

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RU 2 345 645 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-02-10Published

2007-06-25Filed