FIELD: food production process.
SUBSTANCE: canned food is cooked by cutting and blanching potatoes and onions, blanching and cutting beetroot and carrots, cutting and freezing spring onions and herbs, cutting beef and pickles, mixing the listed ingredients without oxygen access with sour cream, acetic acid, sugar and salt, packing the obtained mixture and bone broth, sealing and sterilisation.
EFFECT: improved digestibility.
