FIELD: food processing.
SUBSTANCE: method of cans' production comprises cutting and searing of beef, cutting and sauting in melted butter of onions, olives, capers and pickled cucumbers, cutting and parboiling of white vegetables and lemons, parboiling and cutting of carrots, parboiling and grating of garlic, cutting and freezing of parsley, mixing of the components with sour cream, tomato paste, salt and black pepper, packing of the mixture and meat and bone broth, sealing and sterilisation.
EFFECT: enhanced digestibility comparing with similar dish.
