METHOD FOR PRODUCTION OF PURPOSE-MADE CANS "COLD BORSCH WITH MEAT" (VERSIONS) Russian patent published in 2008 - IPC A23L3/00 A23L1/39 

Abstract RU 2342046 C1

FIELD: food processing.

SUBSTANCE: cucumbers are cut, parboiled and chopped with grinding machine, beet roots and carrots are parboiled and chopped with grinding machine, spring onions and greens are frozen and grinded. Beef is cut and chopped with grinding machine, the above-mentioned components are mixed with sour cream, meat and bone broth, sugar, salt, citric acid and CO2-extracts of biomass of the certain type of micromycete. The mixture is packed in aluminum tubes, sealed and sterilised.

EFFECT: new cans have enhanced digestibility comparing with similar dish.

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RU 2 342 046 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-12-27Published

2007-07-03Filed