FIELD: food production process.
SUBSTANCE: proposed space meals are prepared as follows: parsley roots and onions are sliced, blanched and strained; carrots are blanched and strained; meat is sliced and minced; fresh green peas and green vegetables are frozen and minced; wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with milk, bone broth, dry white wine, sugar, culinary salt, citric acid and CO2-extracts of the specified myxomycetes species biomass, hot black pepper and laurel lea. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
41 cl
