FIELD: food industry.
SUBSTANCE: invention is related to production of meat and vegetable preserved food for space meals. Method provides for carrot, parsley root and raw onions cutting, browning in melted butter and straining. Meat is cut and minced. The fresh green peas and greens are frosted and minced. Wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with milk, bone broth, tomato paste, sugar, culinary salt and CO2-extracts of bitter black pepper and laurel leaf. Then received mixture is packed in aluminium tubes, sealed and sterilised.
EFFECT: production of tinned food which has improved digestibility.
