"BOTVINIA" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD (VERSIONS) Russian patent published in 2009 - IPC A23L3/00 A23L1/39 A23L1/325 

Abstract RU 2346621 C1

FIELD: food production process.

SUBSTANCE: proposed preserve preparation method envisages the formulation ingredients being pre-processed as follows: cucumbers are sliced, blanched and minced; horseradishes are blanched and minced; lemon peel is blanched and strained; lettuce, green onions and green dill are frozen and minced; spinach and sorrel are frozen and chopped; sturgeon fillet is minced; kvass is boiled. The above-mentioned ingredients are mixed with sugar, culinary salt and CO2-extract of Pythium, Saprolegnia or Mortierella. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

41 cl

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RU 2 346 621 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-02-20Published

2007-12-25Filed