FIELD: household goods and personal effects.
SUBSTANCE: ash pit chamber volume is increased to fuel chamber volume by dividing fuel and ash pit chambers by means of threes grates. Grids are supported by sixth row of brickwork. Brickwork protrudes inside the stove over the ash pit chamber. Hot coals from wood burnt in fuel chamber are removed and placed into the ash pit, and a chargrill-substituting device is placed into the fuel chamber. The said device is a hollow rectangular metal box with three slots at ends to rotate spitters with meat.
EFFECT: shashlik may be prepared in russian stove all year round, regardless of weather.
5 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| PORTABLE HYBRID OF STARTER FOR IGNITION OF COALS AND CHARGRILL/GRILL FOR PREPARATION OF FOOD PRODUCTS | 2022 |
|
RU2820178C1 |
| TANDOOR WITH FLUE PIPE, DAMPER AND LIFTING THERMOCOVER | 2010 |
|
RU2460945C1 |
| 0 |
|
SU14734A1 | |
| SHASHLIK PREPARATION METHOD AND DEVICE THEREFOR | 2014 |
|
RU2578573C1 |
| SHASHLIK PREPARATION DEVICE | 2013 |
|
RU2548481C1 |
| 0 |
|
SU2648A1 | |
| 0 |
|
SU5223A1 |
