FIELD: food industry.
SUBSTANCE: proposed device for shashlik preparation contains a housing, a lid with holes which is pin-installed on the housing, two supports with mortises for spitters placement which are installed inside the housing, drive elements for the spitters rotation, a grid placed in the housing with a source of infrared radiation with a thermoregulator, connected to the power source; the grid is made of thermoset material with high specific heat capacity and radiating capability within the infrared range, for example, of ceramics, with a mechanism for movement two levels relative to the supports. A thermal sensor is installed on the body of one of the spitters; inside the housing one places a colorimeter as well as a moisturiser with an environment moisture content sensor; the thermal sensor, the colorimeter, the grid movement mechanism drive and the thermoregulator are connected to the computer.
EFFECT: possibility of ensuring standard optimum conditions for shashlik quality frying during its preparation, intensity and time of infrared radiation impact on meat.
1 tbl, 1 dwg
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Authors
Dates
2015-04-20—Published
2013-10-29—Filed