FIELD: food products.
SUBSTANCE: mixture is made by mixing sugar, molasses, invert liquid sugar, water, salt, baking powder and other components with fat phase. The dough is made of given mixture, flour or flour and starch. Then forming, baking, cooling and/or glazing and cooling are performed. At that the fat phase is made of liquid vegetable oil or blending mixture of vegetable oils and stabiliser based on guar and xanthan gums in quantity of from 0.3 to 0.8% materials weight.
EFFECT: simplification of technological cycle of flour confectionery goods preparation, decreased energy value as well as increased food and biological value.
3 ex
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