FIELD: food production process.
SUBSTANCE: recipe components are prepared according to traditional technology. Prepared potatoes and swedes are cut and blanched. Pre-processed fresh green peas are frozen, preferably - at a slow rate. Prepared wheat flour is browned. The above-mentioned ingredients are mixed with sour cream, acetic acid, sugar, culinary salt and hot black pepper and laurel leaf under oxygen-free conditions to obtain side dish. Prepared beef is cut, stuffed with salted pork fat and garlic and fried in melted fat. Beef, garnish and bone broth are packaged, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: pre-cooked food digestibility improvement.
