FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The proposed preserve preparation method includes the following operations. The recipe components are prepared according to traditional technology. Prepared potatoes are sliced and fried in melted fat. Pre-processed asparagus are chopped and frozen, preferably - at a slow rate. Prepared wheat flour is browned. The above-mentioned ingredients are mixed with sour cream, acetic acid, culinary salt and hot black pepper and laurel leaf under oxygen-free conditions to obtain side dish. Prepared beef is cut, stuffed with garlic and salted pork fat and fried in melted fat. Beef, garnish and bone broth are packaged, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: invention allows to increase digestibility of culinary dish.
