FIELD: food production process.
SUBSTANCE: canned food is cooked by cutting, blanching and mixing onions with a part of wheat flour, cutting and chopping beef and pork, blanching and mincing garlic and mixing beef, pork, garlic, a part of sour cream, salt, baking soda, paprika, red hot pepper, caraway, sage, estragon, black pepper, savory, basil and coriander to obtain minced meat, forming and flouring the minced meat in the mix of onions and wheat flour and frying in tallow to obtain steaks, cutting, blanching and straining potatoes, cutting and browning carrots in margarine, cutting and freezing fresh green peas, browning the rest part of wheat flour in melted butter and mixing potatoes, carrots, green peas, browned wheat flour, the rest part of sour cream, milk, sugar and salt without oxygen access to obtain garnish, packing the steaks, garnish and tallow, sealing and sterilisation.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
