METHOD FOR PRODUCTION OF TINNED FOOD "KAZACHIJ BEEFSTEAK" Russian patent published in 2009 - IPC A23L1/317 A23L3/00 

FIELD: food production technology.

SUBSTANCE: method is implemented by onions cutting and blanching, as well as its mixing with part of wheat flour, beef and pork cutting and chopping, garlic blanching and shredding. Beef, pork, garlic, part of sour-cream, table salt, drinking water, red pepper, paprika, caraway, sage, estragon, hot pepper, savory, basil and coriander to get mince. Mince is formed, coated with mixture of onions and wheat flour and fried in melted fat to get steaks. Potatoes are cut, blanched and grinded-in, beetroot is cut and browned in margarine. Green peas are frozen; the rest of wheat flour is browned in melted butter. Potatoes, beetroot and green peas are mixed without access of oxygen. Part of wheat flour, the rest of the sour-cream, milk, sugar and salt are browned to get side dish. Steaks, side dish and melted fat is packed, sealed and sterilised at definite proportion of ingredients.

EFFECT: product of higher assimilability.