FIELD: food production process.
SUBSTANCE: proposed preserve food is prepared as follows: onions are cut and sautéed in melted butter; potatoes are cut and blanched; carrots are blanched and chopped; green dill is chopped and frozen; goat meat is cut; peas are boiled till double increase of weight. The above-mentioned ingredients are mixed with vermicelli, culinary salt and hot black pepper. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: improved digestibility.
