FIELD: food industry.
SUBSTANCE: preserved product is prepared by boiling, peeling and cutting chicken eggs, cutting and browning in the melted fat carrots, parsley and onion, cutting and blanching potatoes, blanching and cutting beetroot, cutting and freezing greens, freezing and chopping sorrel and spinage, cutting sausages, boiling beans till double mass increase, browning in the melted fat wheat flour, mixing the listed components under oxygen free conditions with sour cream, acetic acid, sugar, table salt, black hot pepper and bay leaf, packing the obtained mixture and bone broth, sealing and sterilising.
EFFECT: new canned food features improved digestibility as compared to a similar dish.
