METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM CHEVON AND VEGETABLES (VARIANTS) Russian patent published in 2007 - IPC A23L1/314 

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes formula component preparation, namely potato, turnip, and parsley root cutting, blanching and chopping; carrot blanching and chopping; fresh white cabbage shredding, freezing, and chopping; goat meat cutting and chopping; onion and gardenstuff chopping; garlic pulping; wheat flour sautéing in melt butter. Abovementioned components are blended with bone broth, table salt and CO₂-extracts from biomass of Pythium catenulatum micromycete specie, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

41 cl