FIELD: food industry.
SUBSTANCE: invention is related to the food industry, mainly meat and vegetable preserved food production. Method includes cutting of salt pork and mixing it with table mustard, table salt and bitter black pepper to prepare mince, cutting and beating beef, putting mince between two pieces of beef, wetting them in liaison, breading in wheat crumbs and frying in melted fat to prepare rump steaks. Potatoes are cut and fried in the melted fat, horse radish is cut and blanched, string beans are frozen and cut. Then potatoes, horse radish, string beans and table salt are mixed without access of oxygen to prepare garnish. Rump steaks, garnish and melted fat are packed and recipe components are sealed and sterilised.
EFFECT: obtaining canned food with improved digestibility as compared to a similar dish.
