METHOD FOR MANUFACTURING CANNED MOLDAVIAN STEAKS Russian patent published in 2009 - IPC A23L1/314 

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The canned food is cooked by cutting and browning onions in melted fat and cutting and frying fat pork. The listed ingredients are mixed with salt and black pepper to obtain a stuffing mass. Beef is sliced and beaten, the stuffing mass is placed on the slices, the slices are fried in melted fat to obtain steaks. Potatoes are cut and fried in the melted fat. Runner beans are chopped and frozen. The potatoes, runner beans and culinary salt are mixed together under oxygen-free conditions to produce the garnish. Steaks, garnish and melted fat are packed, sealed and sterilised.

EFFECT: production of tinned food which has improved digestibility.