FIELD: food production process.
SUBSTANCE: proposed preserve preparation process is as follows. Onions are cut and sautéed in tallow, pork fat is cut and fried; the above-mentioned ingredients are mixed with culinary salt and hot black pepper for a homogenous farce formation. Beef is cut and beaten with the steaks produced (the farce folded in) fried in tallow. Potatoes are sliced, blanched and strained. Runner beans are chopped and frozen. The potatoes, runner beans, milk and culinary salt are mixed together under oxygen-free conditions to produce the garnish. The steaks, garnish and tallow are packaged, vacuum-sealed and sterilised.
EFFECT: improved digestibility.
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