FIELD: medicine, veterinary science.
SUBSTANCE: method of simultaneous washing and disinfection of sheep wool during primary processing involves soaking for 30 minutes in warm water containing 1 g of sodium hydrate per 1 l of fluid at 38-40°C and wool flushing in solution of 3 g of soap and 2 g of sodium carbonate per 1 l of water, the solution including additionally electrochemical activated neutral anolyte with 0.6 mg/ml concentration of activated chlorine and catholyte pH - 11 at ratio of 5:1:1 respectively. Wool is flushed in first tank for 5 minutes at solution temperature of 45-48°C, and then in second and third tanks for 5 minutes in each in the same solution at 50-52°C. Invention allows for reduction of bacterium contamination of wool at primary processing by 99.4%, of plant and mineral admixtures by 0.54 and 1.2% respectively, with clean wool output increase by 0.5%.
EFFECT: reduced labour, power, material and manufacturing cost and processing time.
2 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF MONITORING SOAP CONCENTRATION IN SOAP-SODA SOLUTIONS FOR MACHINE WASHING OF WOOL | 2010 |
|
RU2449257C1 |
LINEN-WASHING METHOD | 1992 |
|
RU2032782C1 |
METHOD FOR PREPARING CONCENTRATED SODIUM HYDROXIDE AND CHLORINE SOLUTION | 0 |
|
SU986966A1 |
DISINFECTANT | 2014 |
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RU2566722C1 |
FODDER TREATING METHOD | 1997 |
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PRESERVATIVE FOR FOOD PRODUCTS | 2014 |
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METHOD FOR COOLED ANIMAL MEAT STORAGE | 2004 |
|
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DISINFECTANT FOR PREMISE TREATMENT | 2017 |
|
RU2668377C1 |
DISINFECTANT HAVING INSECTOACARICIDAL EFFECT | 2014 |
|
RU2565430C1 |
METHOD OF CHILLED STORAGE OF ANIMAL MEAT | 2008 |
|
RU2379898C1 |
Authors
Dates
2009-03-20—Published
2006-12-20—Filed