FIELD: food industry.
SUBSTANCE: preserved food is made by boiling, shelling and cutting chicken eggs, cutting and blanching potatoes and cucumbers, blanching and cutting carrots, cutting and freezing spring onions, cutting skinned salted herring fillet. Then specified components are mixed without oxygen access with acetic acid, sugar, table salt, calcium acetate and black bitter pepper, prepared mixture and vegetable oil are packed, sealed and sterilised.
EFFECT: this allows manufacturing of new canned food having higher digestibility as compared to similar culinary dish.
| Title | Year | Author | Number |
|---|---|---|---|
| "HERRING WITH GARNISH" PRESERVE PREPARATION METHOD | 2007 |
|
RU2351226C1 |
| METHOD FOR MANUFACTURING OF CANNED "HERRING WITH GARNISH" | 2007 |
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| METHOD FOR MANUFACTURING RUSSIAN SALAD WITH HERRING | 2007 |
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| METHOD FOR MANUFACTURING CANNED FOOD "KUBAN-STYLE SALAD" | 2006 |
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| METHOD FOR MANUFACTURING RUSSIAN SALAD WITH HERRING | 2007 |
|
RU2350212C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "SPRATS SALAD" | 2007 |
|
RU2330496C1 |
| METHOD FOR PRODUCING TINNED FOOD " HERRING SALAD" | 2007 |
|
RU2328905C1 |
