FIELD: food industry.
SUBSTANCE: invention relates to food industry, namely to production of dry fine mushroom seasoning and can be used during consumption of dellys, first and second meat courses, fish and vegetable courses. Method includes preliminary drying and pulverisation individually fruit bodies of pleurotus or champignon and fruit body of cep or preliminary grown cep mycelium. Mentioned components are mixed till homogeneous mixture is obtained and sifted till particles as big as 0.3-0.8 mm.
EFFECT: invention allows to create dry two-component mushroom seasoning which doesn't loose its properties under long-term storage and provides stable mushroom taste and smell to dishes with minimal consumption.
1 tbl, 4 ex
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